Broccoli Cheddar Quiche- Lizzy McAvoy- The Girl in the Apron
1 Frozen Deep Dish Pie Crust (I like Pillsbury All Vegetable brand)
2 Tbsp Unsalted Butter
½ Small Sweet Onion, diced (roughly ½ cup)
½ Teaspoon Salt
¼ Teaspoon Pepper
¼ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
1 12.6oz Bag Frozen Baby Broccoli Florets
6 Large Eggs
½ Cup Whole Milk
1 16oz Bag Cheddar Cheese (Colby, Sharp or Mixed), reserve 1 cup cheese for topping
Here’s How You Do It:
Preheat oven to 375 degrees F.
Remove one frozen crust from freezer and place on a cookie sheet.
In a skillet, saute onion in butter on medium-high heat. Stir in Season with salt, pepper, onion powder and garlic powder and saute for 2-3 minutes. Add broccoli and saute until broccoli in un-thawed and bright green in color, 4-5 minutes. Remove from heat.
In a bowl, whisk together eggs and milk until combined and light in color. Stir in cheddar cheese (reserving 1 cup for topping).Set aside.
Pour broccoli and onion mixture into bottom of frozen crust. Pour egg and cheese mixture over top. Gently move cheese and egg around to evenly coat broccoli.
Bake @ 375 degrees F for 25-30 mins. Sprinkle top of quiche with 1 cup cheddar cheese. Bake an additional 5 minute or until a knife inserted in the center comes out clean. Cool for 8-10 minutes and ENJOY!