Oven Roasted Garlic Green Beans
Note from The Girl in The Apron:
Green Beans are one of my absolute FAVORITE vegetables! I can eat them raw, steamed, fried and one of my personal favorites, oven roasted. I had never oven roasted green beans before until a friend of mine mentioned how much she loved her Mom's roasted green beans. She was missing home so I thought I'd whip up my own rendition of Oven Roasted Garlic Green Beans. If your in a pinch and looking for a healthy side option (or in my case a main meal:), this recipe is for you. It's made all in one pan and an easy clean up. I hope you enjoy!
2 pounds French green beans, washed and trimmed (I used French green beans so no trimming is required)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons minced garlic, fresh or jarred
Preheat oven to 400 degrees. Cover a cookie sheet with parchment paper or aluminum foil.
On the cookie sheet, place green beans. Pour olive oil, salt, pepper and garlic over top of the green beans. Stir to coat with either a spoon or your hands.
Bake green beans for 15 mins. Stir and place back in the oven for an additional 10 mins.