Note from The Girl in the Apron:
I’m all about snacks. I love snacking on snacks, picking out snacks and making snacks. Sometimes my snack game can get a little dull and I roam around the grocery story searching for inspiration. So there I was roaming around Kroger thinking of a snack I could make for my family and I that night. I wanted something sweet but savory. I had a couple pints of blueberries in my cart and I was walked by the Murray’s cheese stand.I instantly thought of California; sitting on the back deck of my friends house overlooking Mulholland Drive drinking wine and eating delicious cheese. I remember the first time I had brie. My sister made it for me at our childhood home in Ohio. She topped the brie with brown sugar and butter, wrapped it in Filo dough and baked it in the oven. It was one of the most heavenly creations I had ever had. So I had a wheel of Brie and a couple pints of blueberries and Blueberry and Honey Baked Brie was born.
14 ounces of Brie (sizes will vary; but pick what best suits your needs)
¼ cup honey
½ cup blueberries, rinsed and patted dry
Here’s How You Do It:
Preheat oven to 350 degrees F.
On a cookie sheet lined with parchment paper, place brie. Place blueberries evenly on top of brie and drizzle with honey.
Bake for 15-20 minutes. Remove from oven and serve.
I like to serve brie with sliced apples, toasted bread bites or crackers; but get creative and pick your favorite accompaniments.