Homemade Funfetti Cupcakes

Homemade Funfetti Cupcakes- The Girl in the Apron- Lizzy McAvoy

 

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Note from The Girl in the Apron:

Some of my favorite childhood memories are sleepovers at my Grandparents house. My Mom was a part time nurse at the hospital, working the night shift, and my Dad was a new business owner working all hours pouring concrete. When both my sister and I’s parents were working, we would be at Grandma and Grandpa’s house. We’d never complain about that. It was the only time we drank Pop (my sister’s go to choice was Dr.Pepper and mine was Fresca), binge watched soap operas and old VHS recordings and had American Cheese Omelets for breakfast. But one of my favorite things to do was walk down to the my Grandparents basement, grab a box of Funfetti sitting on the shelf, a little tub of icing and come upstairs to make a cake with my Grandma. It soon became a lasting favorite memory and favorite cake of mine. I had an itch to try making it from scratch a couple years ago. This recipe is so easy to make and a fun addition to any party or get together!  

 

Yields 24-27 Cupcakes

Cake Ingredients:

½ cup unsalted butter, softened

½ cup butter flavored shortening

1 cup granulated sugar

3 eggs

3 cups cake flour

4 tsp baking powder

⅔ cup milk

⅔ cup water

2 tsp vanilla

Splash of almond extract

½ cup rainbow sprinkles

 

Preheat oven to 325 degrees F.

In a large bowl, beat butter, shortening and sugar together with an electric mixer until fluffy, about 2-3 minutes.

Add eggs one at a time blending after each addition.

Gradually add flour and milk/water alternately in small batches, beginning and ending with flour. Add baking powder and mix until blended.

Mix in extracts and sprinkles.

Line 2 muffin tins with liners and evenly spoon cupcake mixture in, filling ¾ of the way up. Bake for 15-18 mins or until a toothpick comes out clean. Cool in pans for 10 mins and remove to cool completely.

Ice with Funfetti Buttercream Frosting and top with sprinkles.

Enjoy!
 

Funfetti Buttercream Frosting:

 

½ cup butter flavored shortening

3 sticks unsalted butter, softened

Splash of almond extract

½ tsp. vanilla extract

3 cups powdered sugar

¼ cup rainbow sprinkles

 

In a stand mixer with the paddle attachment, beat shortening and butter together until combined.

With the mixer on low, gradually add powdered sugar and extracts.

Once combined, turn the speed up on mixer to medium high and beat icing for 3-4 minutes or until light in color and fluffy.

Gently stir in sprinkles.

Top Funfetti Cupcakes and enjoy!