Chocolate Chip Cookies- Lizzy McAvoy- The Girl in the Apron
1 Cup (2 sticks) butter, softened
½ Cup Granulated Sugar
½ Cup Packed Brown Sugar
1 tsp Vanilla Extract
¼ tsp Almond Extract
2 Large Eggs
2 ¼ Cups All-Purpose Flour
1 tsp Baking Soda
2 Cup (12 oz Package) Chocolate Chips (I used Semi Sweet)
Here’s How You Do It:
Preheat oven to 375 degrees F.
In a large bowl, add butter and sugars. Whip together on medium-high speed for 2-3 minutes until light in color and fluffy.
Add eggs; mixing until thoroughly combined.
Mix in flour (in small increments) and baking soda. Once combined, mix in chocolate chips.
Using a one tablespoon scoop, drop rounded tablespoons on baking sheets lined with parchment paper.
Bake for 10-12 minutes. (For jumbo cookies do 12-14 mins, for smaller cookies do 8-10 mins.) Cool on cookie sheets until set enough to transfer to cooling racks. (If you don’t have a cooling rack, a cool cookie sheet or piece of parchment paper will work great!)