Chocolate Chip Cookies

Chocolate Chip Cookies- Lizzy McAvoy- The Girl in the Apron

Ingredients:

1 Cup (2 sticks) butter, softened

½ Cup Granulated Sugar

½ Cup Packed Brown Sugar

1 tsp Vanilla Extract

¼ tsp Almond Extract

2 Large Eggs

2 ¼ Cups All-Purpose Flour

1 tsp Baking Soda

2 Cup (12 oz Package) Chocolate Chips (I used Semi Sweet)

Here’s How You Do It:

Preheat oven to 375 degrees F.

In a large bowl, add butter and sugars. Whip together on medium-high speed for 2-3 minutes until light in color and fluffy.

Add eggs; mixing until thoroughly combined.

Mix in flour (in small increments) and baking soda. Once combined, mix in chocolate chips.

Using a one tablespoon scoop, drop rounded tablespoons on baking sheets lined with parchment paper.

Bake for 10-12 minutes. (For jumbo cookies do 12-14 mins, for smaller cookies do 8-10 mins.) Cool on cookie sheets until set enough to transfer to cooling racks. (If you don’t have a cooling rack, a cool cookie sheet or piece of parchment paper will work great!)

Enjoy!